Industrial vacuum freeze-drying systems
Square-chamber, rail-type freeze dryers engineered for food production—built in China for fruit, prepared foods, yogurt bites and pet treats across Southeast Asia.
Choose by batch target
All three configurations use a square SUS304 chamber, front-door loading, Siemens control and a Roots-plus-screw vacuum architecture.
20.16 m² shelf area
Best suited to new lines, specialty SKUs and frequent product changeovers.
103.68 m² shelf area
Designed for established processors moving into consistent industrial output.
207.36 m² shelf area
For large factories consolidating output into fewer, higher-volume cycles.
Inside the system
The square chamber uses production floor area efficiently, while separated wet and dry zones support a cleaner front-loading workflow.
Mirror-finish inner chamber, brushed stainless exterior, reinforced welded square-tube structure and food-grade silicone sealing.
6063 aluminum-alloy electrically heated shelves reach 80°C, with ±0.1°C stated control precision.
Low-noise, high-vacuum architecture supports faster evacuation and helps protect product shape during sublimation.
Chinese/English touchscreen menus, temperature sensing and automatic protection for pressure, current and phase conditions.
Production applications
Whole pieces, slices or ingredients where structure and rehydration matter.
Prepared meals, soups and components for shelf-stable formats.
Controlled shelf heating for sensitive, high-value snack products.
Scalable batch capacity for meat and mixed-ingredient products.
Freeze-dried results
Factory-supplied sample photography shows the range of product formats that can be developed with a controlled freeze-drying process.
Product outcome depends on raw material, pretreatment, loading, recipe and final moisture target. Samples shown are factory-supplied photographs.
Our Factory
The name on the building is the name on your project. Our Shanghai manufacturing base supports direct technical discussion, in-house production and project coordination.
Factory exterior and production workshop photographed at our Shanghai manufacturing site.
Customer case
A real customer reference from a food-processing application, shared to help buyers evaluate the production fit.
Discuss a similar project“The results are excellent—it fully met our production expectations.”
Neil Janet · United States
Commercial freeze-drying of fruit and vegetable products, with performance evaluated against the customer's production expectations.
Compare the product, moisture load, tray area, batch target and factory utilities—not just headline machine capacity.
Additional relevant references can be discussed on request. Customer information is shared only with appropriate permission.
Questions before quotation
Accurate selection depends on raw material, water content, target batch weight, product dimensions and desired cycle time.
Use the stated batch targets as a first screen: approximately 200 kg, 1 tonne or 2 tonnes per batch. Final sizing should be checked against your product's moisture, loading depth, pretreatment and cycle recipe.
Yes. The shelf-heating system is divided into four independently controlled zones, allowing flexible production planning. Product compatibility, hygiene changeover and recipe validation should be reviewed for your specific mix.
Please provide plant voltage and frequency, available electrical capacity, cooling-water conditions, installation footprint, floor loading limits, room access dimensions and local environmental conditions.
The two-stage refrigeration system can switch compressors according to drying progress. The factory states that actual operation is typically around 60% of rated power; real consumption varies by model, material, recipe and ambient conditions.
Send the product type, wet weight per batch, initial moisture, target final moisture, piece size or loading depth, desired daily output, local power standard, destination country and any timing requirements.
Yes. The Siemens-based touchscreen control system supports Chinese and English menus.
The standard warranty is 1 year, and the stated production lead time is 3 months. Confirm the warranty start point, covered components, service process, final delivery schedule and shipping terms in the quotation and contract.
Confirm the final equipment configuration, applicable voltage, site interfaces, installation scope, training, 1-year warranty, spare parts, 3-month lead time, shipping terms and acceptance criteria in the commercial agreement.
Build a useful first message
Use the planner to create a concise inquiry brief, then copy it into WhatsApp or email. Your entries stay only in this page session and are not submitted.